sodium glycocholate
sodium glycocholate hydrate
CAS: 863-57-0
Molecular Formula: C26H42NNaO6
sodium glycocholate - Names and Identifiers
| Name | sodium glycocholate hydrate |
| Synonyms | glycocholatesodium sodium glycocholate glycocholatesodiumsalt taurodeoxycholate hydrate sodium glycocholate hydrate Glycocholic Acid Sodium Salt Sodium Glycocholate (anhydrous ) Glycocholic Acid Sodium Salt(Sodium Glycocholate) sodium 2-((R)-4-((3R,5S,7R,8R,9S,10S,12S,13R,14S,17R) sodium [(3,7,12-trihydroxy-24-oxocholan-24-yl)amino]acetate sodium N-(3-alpha,7-alpha,12-alpha-trihydroxy-24-oxocholan-24-yl)glycinate sodium {[(3alpha,5beta,7alpha,12alpha)-3,7,12-trihydroxy-24-oxocholan-24-yl]amino}acetate sodiuM 2-((4R)-4-((3R,7R,10S,12S,13R,17R)-3,7,12-trihydroxy-10,13-diMethylhexadecahydro-1H-cyclopenta[a]phenanthren-17-yl)pentanaMido)acetate |
| CAS | 863-57-0 |
| EINECS | 212-730-9 |
| InChI | InChI=1/C26H43NO6.Na/c1-14(4-7-22(31)27-13-23(32)33)17-5-6-18-24-19(12-21(30)26(17,18)3)25(2)9-8-16(28)10-15(25)11-20(24)29;/h14-21,24,28-30H,4-13H2,1-3H3,(H,27,31)(H,32,33);/q;+1/p-1/t14-,15+,16-,17-,18+,19+,20-,21+,24+,25+,26-;/m1./s1 |
sodium glycocholate - Physico-chemical Properties
| Molecular Formula | C26H42NNaO6 |
| Molar Mass | 487.6 |
| Melting Point | 210-215°C (subl.)(lit.) |
| Boling Point | 692°C at 760 mmHg |
| Flash Point | 372.3°C |
| Solubility | Soluble in water, ethanol |
| Vapor Presure | 3.7E-22mmHg at 25°C |
| Appearance | White crystalline powder |
| Color | White to Off-White |
| Merck | 4494 |
| Storage Condition | Inert atmosphere,2-8°C |
| Stability | Hygroscopic |
| Sensitive | Sensitive to air |
| Refractive Index | 30 ° (C=1, H2O) |
| MDL | MFCD09037360 |
sodium glycocholate - Risk and Safety
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| RTECS | MB9265100 |
| FLUKA BRAND F CODES | 3-9 |
| HS Code | 29242990 |
sodium glycocholate - Reference
| Reference Show more | 1. Wu Bian, Liu Chen Jian, Li Yadi, et al. Preliminary Study on cholesterol-lowering effect of Enterococcus faecium [J]. Life Science Research, 2018, v.22;No.103(04):51-56 77. 2. Liu Shuangshuang, Liu Dongchao, Sun fanyue, etc. Purification of total triterpenoids from crude pinhole fungi and analysis of their binding capacity to bile salts [J]. Journal of China Agricultural University, 2020, v.25(05):110-119. 3. Zhao Mengmeng, Guobin, Zhang Wengang, etc. Effect of superfine grinding on microstructure and functional properties of highland barley bran powder [J]. Journal of Agricultural Engineering, 2020(8). 4. Ren Da Yong, Qu Tianming, Yang Liu et al. Screening and degradation mechanism of cholesterol-lowering lactic acid bacteria from traditional fermented foods in Northeast China [J]. Food science 2019 40(22). 5. Zeng Qiao, Wei chengber, Yan Hui Li, etc. Optimization of extraction process and antioxidant and Hypolipidemic activity of polysaccharides from eucommia ulmoides leaf Fuzhuan tea [J]. Food Science and Technology, 2018, v.43;No.322(08):190-198. 6. Zeng Qiao, Wei Chengbo, Han Guofeng, etc. Optimization of extraction process of polysaccharides from Fuzhuan tea of mulberry leaves by response surface methodology and its antioxidant and hypolipidemic effects in vitro [J]. Science and Technology of food industry, 2018, 039(018):193-200. 7. Wang Jinhui, Wang Qian, Gao Linlin, et al. Study on the hypolipidemic effect of the extract of shannianzi [J]. Food Science and Technology, 2018, 043(002):235-240. 8. Kehao Huang, Bin Du, Baojun Xu, alternatives in physichemical properties and dual acid binding capabilities of medical fibers Upton ultrafine grinding,Powder Technology,Volume 326,2018,Pages 146-150,ISSN 0032-5910,https://doi.org/10.1016/j.powtec.2017. 9. [IF = 6.475] Li Wang et al."Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)."Food Res Int. 2021 Nov;149:110631 |
sodium glycocholate - Reference Information
| Use | biochemical research; Lipase accelerator; Anion remover for protein solubilization; preparation of bacterial culture medium (intestinal bacteria culture and isolation) |
Last Update：2024-04-09 02:00:12
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